![]() Whether you’re a local or a visitor, a deep-dish connoisseur or newbie, this tour will whet your appetite for Chicago’s finest like never before. An optional $35 beverage package includes a distinctive brewed-in-Chicago beer at each stop. Vito and Nick’s has been around since the 1950s and is a Southside institution worthy of its place in the Chicago Pizza Hall of Fame (which doesn’t actually exist but probably should). The price of the tour is all inclusive with gratuities. Lou Malnati’s, however, would argue it’s the originator with its unique deep-dish that sports a rich, butter crust and sausage that covers the entire circumference of the pie in one impressive patty.Īn innovative virtual guide provides fascinating facts about each restaurant. Established in 1943, Pizzeria Uno lays claim to being the inventor of deep-dish with its tall-edged pizzas that have been a hit from the get-go. Its initial-carved wood tables and graffiti-clad walls are nearly as famous as its astounding pizzas that start with from-scratch dough hand-patted into the pan, then layered liberally with cheese and sausage, and finally, sauce made from vine-ripened California tomatoes. All three restaurants are a convenient stroll from one another in the vibrant Magnificent Mile area, too.įounded in 1966 by two enterprising taxi drivers, Gino’s East has an unrivaled fan base that includes Chris Rock, Will Ferrell and Lady Gaga. With secret dough recipes passed down from generations, their own proprietary blends of sausage, and individual cast-iron pans seasoned from years of use, each place’s pizza boasts distinctive nuances, allowing you to judge for yourself which you like best. It would be impossible to recreate an excursion like this in one day on your own that lets you dig into a decadent half cheese-half sausage pie at each of these landmarks: Gino’s East on Superior Street, Pizzeria Uno on Ohio Street, and Lou Malnati’s on Wells Street. Best yet, you can take leftovers with you. Wait time is at a minimum, too, as these knife-and-fork pizzas, which normally take upwards of 45 minutes to bake, will arrive hot out of the oven to you in a mere 10 minutes. This self-guided excursion, which is exclusive to only your invited guests, provides immediate seating with VIP service at the three institutions most responsible for Chicago’s celebrated deep-dish reputation. Or you could simply take a Finger Licking Chicago Deep-Dish Tour to enjoy not one, not two, but three legendary joints – all in one easy-breezy 2-hour outing. You could spend hours researching which place is best, then queuing up for a table, and waiting patiently as the long baking time for these hefty pies ticks down. No trip to Chicago is complete without indulging in its most iconic and original food – deep-dish pizza. However, you can make any sort of deep dish pizza you like in your crockpot.Take a deep dive into a deliriously delicious world, where lofty, flaky crusts brim with sweet tomato sauce and a brazen amount of melty, gooey cheese. I am in love with this Chicago Style Slow Cooker Deep Dish Pizza. (You wouldn’t believe how many friends and readers tell me they have 3-4 crockpots at home.) Plus, if you have several crockpots you can make multiple varieties at once. Like with most crockpot recipes, you can prep the pizza in the morning and come home to a tantalizing dinner, ready and waiting for you. Set out toppings and let the kids go crazy! They’ll have fun stretching the dough and piling on the cheese, right in the crockpot.Ĭome home to a finished dinner. It’s a great kids cooking project. Gone are your concerns of singed fingers. Cooking the crust low and slow gives it a fabulous pillowy texture on the inside, yet it still crisps up on the outside. If you have an affinity for leaving things in the oven too long, this recipe is for you! Leave the house for a few hours without fear.Ĭrockpot cooking saves energy. It also keeps your house cool. I mean, you really have to try to burn it. Why You Should Make Slow Cooker Deep Dish Pizza You might be wondering, “Why would I make pizza in a slow cooker when I could just pop it in the oven?” ![]() Since I had made bread in the crockpot before, I knew what wonderful things low heat could do to yeasty dough. This had to work.Īs you can see in the photos, my efforts in making a Slow Cooker Deep Dish Pizza Recipe were a huge success. Instead of pulling out cake pans, I lifted my slow cookers onto the counter. Suddenly I stopped in my tracks… Could Deep Dish Pizza be made in the crockpot?!? I secretly consider it a personal challenge.Ī few weeks ago I was craving Chicago Style Deep Dish Pizza in a major way, so I started rummaging through my cabinets to find the right sized pans to make it. I have a strange fondness of making out of the ordinary dishes in the crockpot. ![]() That’ right, Chicago style pizza made in the crockpot. Unbelievable Slow Cooker Deep Dish Pizza. ![]()
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