You can even add ube extract to enhance the purple color!īlend the mixture until smooth and creamy. I recommend using brown sugar or raw honey and condensed milk.Īlso, if you’re using a ready-made taro powder, note that they often contain sugar so you might want to cut down on the other sweeteners. Add milk, taro or ube purée (or taro root powder), and your choice of sweetener. Measure out half a cup of chilled tea and pour it into a blender. Let the tea cool down after brewing it and place it in the refrigerator. Use some high-quality black tea, green tea or jasmine green tea, or your favorite type of oolong tea to brew at least half a cup of strong tea. This step makes your tapioca pearls more delicious and they will be ready to be added to your beverage. To prepare them boil the pearls for about 5 minutes until they start to float, or follow the instructions on the packaging.Īfter cooking, place the pearls in a bowl and combine them with rich brown sugar, or raw honey to enhance their flavor. These chewy balls are an essential component of boba tea. Prepare the Tapioca Pearlsįirst, you need to prepare the tapioca pearls. Just make sure you have all the ingredients listed above and follow these instructions: 1. ½ cup whole milk (or plant-based milk like coconut milk or almond milk).
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