![]() ![]() Straus organic soft-serve ice cream, the sole dessert on offer, is perfect in its unpretentiousness. Benchmark Pizzeria Wood-fired pizza made from natural starter, homemade pastas, antipasti, soft-serve, and local wines & beers on tap in Kensington, CA. Choose from a handful of well-selected wines and beers on tap. Daily pasta dishes are well worth a try, as are fresh salads and nibbles such as warm olives. Toppings change daily try the spinach-like wild nettle and almost-sweet pistachio if you can. But through every bite of a Benchmark pizza shines the radiant, sun-kissed taste of pedigreed grains. It's not often that wheat makes its flavor evident, much less memorable, in a meal. We got there at 5 and were seated right away, but there was a line by 5:30. Confira a menu para Benchmark Pizzeria.The menu includes lunch menu, main menu, dessert menu, kids menu, wine & beer menu, and pizzeria menu. Went for dinner Sunday 7/22, so their third night. After a decade in the restaurant industry, Melissa and Peter Swanson founded Benchmark Pizzeria in 2012. 272 reviews of Benchmark Pizzeria 'We are so thrilled to have Benchmark close by. Check with this restaurant for current pricing and menu information. Crafted from wild-yeast dough that is rolled out daily then baked in a wood oven, these eleven-inchers are what Swanson calls "Neo-Neapolitan": mostly chewy and a little crispy, thin but not paper-thin for most of their diameter but sporting huge, hefty, puffy rims that invite your teeth to tackle them. COVID update: Benchmark Pizzeria has updated their hours, takeout & delivery options. Albany Benchmark Pizzeria Benchmark Pizzeria (510) 647-9724 1568 Oak View Avenue, Albany, CA 94706 No cuisines specified Menu not currently available Menu for Benchmark Pizzeria provided by DISCLAIMER: Information shown may not reflect recent changes. The serious - almost scholarly - attention to authenticity and quality that distinguish that famous Oakland restaurant now informs family-friendly Benchmark, which offers hearty, smart pizzas that evoke wild fields and fresh mountain air. ![]() Co-owners Peter and Melissa Swanson met when both worked at Oliveto. ![]()
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